Adobo Time at Adobo Connection!

Anyone up for a food post? This Monday we’ll be featuring a favorite restaurant that my brother and I have been visiting a lot lately: Adobo Connection.

Dessert Time at The Vanilla Cupcake Bakery

Time for the off-topic non-craft cute stuff! ❤ Today I’m sharing photos from The Vanilla Cupcake Bakery. Joey and I went to have desserts there after his first meet-up sale for his up-and-coming shop called “The Friendly Panda”. It’ll specialize on chibi magnets and other cute little items. I treated him to some cupcakes to celebrate the start of this new business! We passed by The Vanilla Cupcake Bakery and it looked too cute to resist!

Spending Mom’s Day at Manggan.

Last mom’s day was fun-filled and happy for us. We heard the noon sermon at church and had dinner at native Filipino restaurant, Manggan. It was my sister’s choice and part chosen because my mom loves native food. I’m sharing the spoils here.

My mum, on the bus trip towards our destination.

We three siblings. When you put us next to each other like this, it’s clear how we look alike.

Food Review: Holiday Whole Meat Ham

Usually, you buy ham and eat it when Christmas arrives. But we have officially sped up Christmas by five days and decided to eat the ham that we bought. Haha!

My mom decided to pick up Holiday Whole Meat Ham at the grocer’s because of that attractive ad by Chef Rob.

Food Review : Selecta’s Caramel Cheesecake Ice Cream

Have you tried Selecta Ice Cream’s Gold Series, the Creamy Cheesecake flavor? Picked up a small 100ml cup of it at the grocer just to try it. The people closest to me know that aside from ice cream, cheesecakes are part of my favorite desserts (and vices). And I don’t mean those cheese cakes you get from Lemon Square. Those are cupcakes with a (probably) cheddar cheese flavor. I mean the authentic cheesecakes made from cream cheese and sour cream or yogurt. So with my love for cheesecakes and ice cream, I decided to pick up the cheesecake-flavored ice-cream.